Performance Evaluation of a Solar Tunnel Dryer for Around the Year Use
Introduction Drying is an excellent way to preserve food and open sun drying is the oldest agricultural practice to preserve food.1 The moisture content in fresh produce is the…
Volume 5, Number 3
Introduction Drying is an excellent way to preserve food and open sun drying is the oldest agricultural practice to preserve food.1 The moisture content in fresh produce is the…
Introduction Today, one of the main global challenges is how to ensure food security for a world growing population whilst ensuring long-term sustainable development. The number…
Introduction Sorghum is produced in almost all regions of Ethiopia occupying an estimated total land area of 1.68 million ha with its national average productivity of 2369 kg…
Introduction Coriander (Coriandrum satvium L.), an annual herbaceous plant of Apiaceae family, is one of the important seed spices occupying a prime position throughout the world…
Introduction India place world’s second most largest producer of onion (AlliumcepaL.) and China being at top followed by USA, Turkey, Pakistan, Iran, Indonesia, Vietnam and…
Introduction Agriculture is the mainstay of most of the rural population for their livelihood and major contributor to the Indian economy. Indian Agriculture is facing several…
Introduction Broccoli (Brassica oleracea L.) is an important crop under the cole group of vegetable crops. Broccoli is supposed to be the first of the Cole crops evolved from the…
Introduction Phosphorus (P) is a primary key nutrient for plant growth.1 Although phosphorus is abundant in various soil most of the P is not usually readily available to…
Introduction Rapeseed – mustard is one of the most important cruciferous crops. This crop is basically cultivated for oils and vegetables during winter season in Manipur. This…
Introduction Rice (Oryza sativa L.) is the main food for more than half of the world’s population. Globally, rice production is more than 470 million metric tons where India is…
Introduction Cajanus cajan is one of the major legume (pulse) crops of tropics and sub tropics. It is grown in many developing countries, it fixes atmospheric nitrogen in the…
Introduction In India, citrus is the third largest fruit industry and acid lime (Citrus aurantifolia Swingle) contributes 25 per cent of the total citrus area. It is grown on…
Introduction Arunachal Pradesh is situated in the Eastern Himalayan region of India. It is the region where the pre-tertiary Tethys Sea first began to close, opening up a pathway…
Introduction The agriculture, as the primary sector in most developing nations of the world play a significant role for the development and growth of nations. Successful…
Introduction Agricultural practices depend on the various factors like rain fall, weather conditions, soil fertility and the presence of pests such as weeds. Weeds are unwanted…
Introduction Agricultural drought is common in Dry land agriculture. Soils of shallow depth, low fertility, and poor water holding capacity and the resultant soil moisture stress…
Introduction Egg parasitoids of the genus Trichogramma sp. are important natural enemies that have been successfully used in biological control programs for the management of…
Introduction Dry flowers and foliage have a great potential as a substitute of fresh flowers owing to their natural appearance with added benefit of long lasting nature as well as…
Introduction Asalio is a polymorphous species, also known popularly as Garden cress and is believed to have originated primarily in the high land region of Ethiopia and Eritrea.…
Introduction Barnyard millet (Echinochloa sp.) belongs to the sub-family panicoideae, family poaceae consisted of Japanese barnyard millet (E. esculenta (A. Braun) H. Scholz) and…
Introduction The growth of microorganisms in an artificial medium is influenced by several physical and chemical factors. A nutrient material prepared for the growth of…
Introduction Rice (Oryza sativa L.) is the second most important cereal crop after wheat based on global consumption and utilization. As such, the crop is becoming increasingly…