Plants Stress: Salt Stress and Mechanisms of Stress Tolerance
Introduction The effects of biotic stress on the development and growth of plants can include reduced biomass, disruption of photosynthesis, and altered morphology. Usually, this…
Taha Sheik
Omics for Elucidating Heat Stress Tolerance Mechanisms in Wheat: A Review Update
Introduction Wheat grain is a staple food for almost 2.5 billion people in 89 countries due to its adequate nutritional value, storage capacity, and processing capabilities (CGIAR…
Botanical Description, Cultivation Practices, Essential Oil Composition and Therapeutic Values of Origanum vulgare L. and its Future Prospective
Introduction The Lamiaceae family is of great diversity and variety, with a cosmopolitan distribution. It is comprised of about 7200 species organized into 236 genera, which…
Isolation and Molecular Characterization of Plant Growth Promoting Rhizobacteria from Groundnut (Arachis hypogaea L.) Rhizosphere
Introduction In India, 70–75% of the population is directly or indirectly dependent on agriculture, which forms the backbone of the nation1. The Indian economy depends heavily…
Does Agricultural Credit Mitigate the Effect of Climate Change on Sugarcane Production? Evidence from Uttar Pradesh, India
Introduction Climate change has increased in recent decades. Human activities have generated well-mixed greenhouse gas (GHG) concentration rises since 1750. Atmospheric…
Classification of Tomato Leaf Disease Using a Custom Convolutional Neural Network
Introduction The life of farmers is not easy, farmers have to do very hard work throughout the year but the efforts and time of farmers is most times devastated by the diseases…
Dissipation Kinetics of Imidacloprid and Thiamethoxam in a Sweet Lime Orchard Soil near Pulivendula Using Ultra-Hplc Coupled with a Photodiode Array Detector (PDA)
Introduction An estimated 3.3 million metric tons of pesticides are utilized annually having turnover about $40 billion. Numerous systemic NEOs, including imidacloprid and…
Groundnut Shells and Toddy Palm Shells Recycling Through Vermicomposting Technology and its Efficacy on Growth and Yield Attributes of Cluster Bean (Cyamopsis Tetragonoloba L.) Taub
Introduction India generates approximately 350 million tonnes of agricultural waste per year. Agricultural wastes are leaf litters, crop residues, livestock, animal waste etc,…
Impact of Artificial Intelligence in Agriculture with Special Reference to Agriculture Information Research
Introduction The process of globalization and industrialization has brought significant developments in terms of technology and production. Many inventions in automation,…
Isolation and Biochemical Identification of N2 Fixing Bacteria (Azospirillium Sp.) from Saurashtra Region
Introduction Today’s global scenario presents many constraints to agricultural production, leading to a decline in soil and soil fertility as well as a decline in…
Phenotypic and Pathogenic Variability in Fusarium Wilt Pathogen Isolated from Bundelkhand Region
Introduction Pulses are crucial crops of Indian agriculture as they are rich in protein and maintain the cropping systems by sustainable production.1 Chickpea is a high value…
Antifungal Assay of Some Novel Chalcone Derivatives
Introduction Heterocyclic 1,2 nuclei are crucial building blocks for the development of numerous therapeutic medicines and play a significant role in medicinal chemistry. The…
Impact of Fertilizer and Pesticide use on the Productivity of Seven Major Crop in the Kaliyaganj C D Block of Uttar Dinajpur District, West Bengal, India
Introduction Inputs and output of crops are two important determinants for the measurement of crop efficiency. The inputs are important to produce the output in crop cultivation.…
Analysis of Physicochemical Changes During the Ripening of Cavendish Banana and Velchi Banana
Introduction In the tropical areas of the world banana is the most cultivated and widely consumed fruit.1 In tropical and subtropical countries of the World banana is widely…
Determinants of Female Workforce Participation in Agriculture of Uttar Pradesh, India
Introduction The gender inequality of labour workforce in agriculture is a common phenomenon. Since the family is the major source of supply of agricultural labour, especially in…
Influence of Covid-19 Peak Period on Sericulture Farmers, Reelers, Weavers and Traders.
Introduction In India, sericulture is the well-established agro-based cottage industry. It has been reported that out of 5,76,000 villages, the sericulture practice has spread…
Tracing of contamination level of organochlorine pesticides in Bottle gourd (Lagenaria siceraria), Sponge gourd (Luffa aegyptiaca), Brinjal (Solanum melongena), Plum (Prunus domestica), Kiwi (Actinidia deliciosa) and Pineapple (Ananas comosus)
Introduction Fruits and vegetables are an important component of our food because of their nutritional significance and have a main role in the diet from the point of view of…
Members’ Intention to Participate in Farmer Producer Company Activities in Cauvery Delta Region of Tamil Nadu
Introduction Agriculture is the main source of income for more than half of the population to fill their stomach. Small and marginal farmers are predominant in the cultivation…
Development of Automated Leaf Disease Detection in Pomegranate Using Alexnet Algorithm
Introduction Agriculture is important factor for country’s economic growth. Also, it has played an important part in the development of mortal civilization. Pomegranate fruits…
Ascorbic Acid and Calcium Silicate Improve Morpho-physiological Characteristics of Cadmium Stressed Mung Bean Crop
Introduction About 53 elements among the natural components of the earth’s crust fall under heavy metals. 1Although cadmium (Cd) is a non-essential element with no biological…
Is India Moving Away from Coarse Cereals? Examining Evidence from Trends in Rice, Wheat and Coarse Cereals
Introduction India started as an agrarian economy, with more than 47% of the land under cultivation in the last four decades (Land Use Statistics, various years). Since the 1950s…
Multi-criteria Agriculture Recommendation System using Machine Learning for Crop and Fertilizers Prediction.
Introduction Agriculture is the backbone of every countries economy. Traditionally, farmers learn from experiences and feedback from other farmers, but often they are unable to…
Conversion of Lignocellulosic Wastes into Biofertilizer using Bacterial Consortium
Introduction Lignocelluloses are complex organic carbohydrates that represent over 50% of the global biomass fixed with photosynthetic activity.1 This accounts to the production…
Growth Promoting Activity of Lead Resistant Bacillus Subtilis Isolated from Petrochemical Waste Water at Haldia, West Bengal on Indian Mustard Saplings Under Metal Stress
Introduction Over the past decades, heavy metals from agricultural, mining, sewage and other industrial practices are flooding the earth surface. This raises great concern as…
Infectivity of Maize Chlorotic Mottle Virus from Contaminated Maize Seeds
Introduction Maize chlorotic mottle virus (MCMV) is the only member of the genus Machlomovirus, found in the Tombusviridae family. It is a single stranded RNA virus, 4.4 kb with…
Morpho-Physiological Phenotyping of Fifteen Farmers Rice Varieties and Assessment of Grain Quality
Introduction Rice is a main cereal crop contributing to the world’s most caloric consumption and instant nutrition¹. Besides the yielding quantities, the determination of rice…
Role of Micronutrientson the Increased Growth and Yield of Mulberry (Morus Alba L.) Plants
Introduction Mulberry (Morus alba L.; Moraceae) believed to be a native of either India or China is a robust, perennial deep-rooted high biomass producing proteinaceous foliage…
Development of Slow-Release Fertilizer from Animal Origin Wastes: Sustainable Organic Agricultural Perspective
Introduction Plant nutrition significantly impacts on cropping systems, environmental sustainability, and human and other animals’ health and well-being. Minerals are a vital…
Growth effects of Pseudomonas, a Plant Growth- Promoting Rhizobacteria on Spinach (Spinacia oleracea L.) – A Review
Introduction Spinach (Spinacia oleracea L.): Miraculous herb Spinacia oleracea L. belongs to Chenopodiaceae family and is an annual herb. It is native of SouthWest Asia and is…
Estimation of Technical Efficiency in Tea Farms at Plantation Level: A Review
Introduction Production Efficiency as a Powerful Tool in measuring the Performance of a Tea Garden Like any other agricultural production, the tea production at plantation level…