Introduction On Earth, all living being experiences gravitational acceleration of 9.8 m/s2, termed as one Earth’s gravity or simply 1 g. If this value is reduced to 10-3 to 10-6…
Introduction The world population has been increasing at a faster rate in previous decades and now it is around 7 billion, 884 million people in the world1,2. As a result, several…
Introduction With a long history of agriculture, India, the second most populous country in the world, produces huge amounts of food grains, including wheat and rice, for both…
Introduction Sweet potato (Ipomoea batatas (L) Lam) is an incredibly versatile vegetable species, known for its tuberous root. It thrives in tropical areas, making it a popular…
Introduction In the regions of the Northern Hemisphere known to its temperate climate condition, strawberries are common and locally grown. Most of the cultivated large-fruited…
Introduction Plants have diverse niche of pathogen, symbionts, epiphytes and endophytes.1 The term endophytes is applied to microorganism that spend whole life cycle within plant…
Introduction The Jammu and Kashmir is having a rich biodiversity of plants playing an important role not only in the regional ecosystem and but also in economy.1 The local people…
Introduction Electromagnetism and gravity are two fundamental forces that have played a pivotal role in the emergence of life on Earth, and they are believed to have ongoing…
Introduction The necessity for sustainable and creative approaches to healthcare has increased recently due to the growing global population and environmental issues. The…
Introduction The Trigonella genus comprises annual legumes distributed across the globe. Particularly noteworthy is fenugreek (Trigonella foenum-graecum L.), cultivated in…
Introduction Fossil fuels play a significant role in current worldwide economic development and energy supply. It has been the dominant energy source for producing power…
Introduction Effect of chemical fertilizers on the environment Agriculture aims to provide for society’s current food needs while leaving a surplus of food available for…
The global populace is predicted to surpass 10 billion by 2050, putting an enormous burden on farming to increase food yields and exploit the best yields. Two probable solutions…
Introduction The term spontaneous plant has been used in the literature to designate plants that occur in unwanted locations due to human activity. Since ancient times, when…
Soil health is fundamental to the sustainability and productivity of agricultural systems, forest ecosystems, and the environment at large.1,2 A number of characteristics need to…
Introduction Horticulture is defined as the branch of agriculture which is related to the cultivation of fruits, vegetables, medicinal plants, and ornamental plants for various…
Introduction Indian households heavily rely on wheat (Triticum spp.), which is the main cereal crop and plays a large role in the country’s agricultural system. The…
Introduction According to FAO (2022) data, the production of cotton in the world increased from about 41.9 mt in 2018 to 45.4 mt in 2019. Out of these values, Asia as a continent…
Introduction Guava (Psidium guajava) is one of the major marketable fruits in India. Subsequent to mango, banana, and citrus, it ranks as the fourth most significant fruit.…
Introduction Farmers can effectively manage their farming practices by using the crop yield prediction. The accuracy of the forecast is contingent upon several pre-processing…
Introduction Transport pollutants (burn or quell emissions) include organic and inorganic substances produced as gases or nanoparticles, and they are the main cause of pollution…
Introduction Salinity, which is persuaded by a greater amount of salt in the soil and affects the considerable amount of the plant and is an major issue for most plants…
Introduction Odisha, a state comprising 30 districts, ranks ninth in terms of geographical area and eleventh in population among Indian states. Its economy is predominantly…
Introduction The field of machine learning is advancing day by day. Learning is important when we need sample data or experience rather than the ability to immediately design a…
Introduction Jute is a significant crop grown for its bast fibre, and there are two major cultivars: white jute (Corchorus capsularis L.) and tossa jute (Corchorus olitorius L.).…
Introduction One of the fast-growing research areas in the heterocyclic chemistry has been directed towards the synthesis of isoxazoline derivatives; as a structural unit…
Introduction Potato is a widely grown crop globally and is an essential food source for millions of people. However, potato plants are susceptible to various diseases, including…
Introduction Allelopathy refers to biochemical interactions between plants, including those mediated by microorganisms.1 Allelopathy is defined as the inhibitory or stimulating…
Introduction Agriculture plays a crucial role in providing food for humanity. The expansion of the industrial sector, urban growth, and community development have led to a decline…
Introduction Around half of the population of India is employed in agriculture and has the second-largest cultivable land area in the world. After the onset of the 20th century,…