Introduction The conversation of N2 gas into ammonia by a biological nitrogen fixation has significant meaning in improving soil productiveness, health, and yield of crops. The…
Introduction Coffee is the most important raw material traded throughout the world after crude oil 1. Coffee sustains over 100 million people globally and is rated among the…
Introduction Agriculture is mainly considered as one of the strong option and key instrument for spurring sustainable growth and economic development of ones country, poverty…
Introduction Asian soybean rust, caused by the fungus Phakopsora pachyrhizi, is one of the most important diseases of the soybean crop today, due to the great potential for losses…
Introduction Faba bean (Vicia faba L.) is grown worldwide under different cropping systems as a dry grain (pulse), green grains/pods, and a green-manure legume. Faba bean is…
Introduction Bemisia tabaci Gennadius (Hemiptera: Aleyrodidae) is one of the main pests in tomato plants1. B. tabaci is a polyphagous insect that has many host plants such as…
Introduction Tomato (Solanum lycorpersicum) is a major vegetable/fruit extensively grown worldwide for human consumption. It is Africa’s most consumed fruit eaten by millions of…
Introduction Rice is one of the principle and immensely cultivated crop in tropical and sub-tropical regions in India as well as in the world as it is staple food for more than…
Introduction Faba bean (Vicia faba L.) and chickpea (Cicer arietinum L.) are cool-season seed legume crops cultivated in the highlands of Ethiopia. Faba bean and chickpea cover 27…
Introduction Banana categorized as third in world’s key starch crops after cassava and sweet potatoes and it is the fourth most widely grown crop after rice, wheat and…
Background and Justification of the Review The financial sector has enabling role for agricultural sector as credit is used for investments that increase the productivity of…
It is becoming increasingly difficult for people around the world (especially in Africa) to have access to food that can meet their essential nutrient intake requirements on a…
Introduction Tea is the most popular beverages and an important plantation crop cultivated in India along with many other areas of the world (Nath)1. It is not only a much liked…
Introduction Aggregatum onion (Allium cepa L. var. aggregatum Don.) is one of the oldest bulb crops consumed in certain countries across the globe. It is known by various names…
Introduction Cotton (Gossypium sp.) belongs to Malvaceae family is oldest of the all fibers used by human beings. It is known as a “King of Fibre” crop due to its global…
Introduction Rice is the prime crop and considered as life and become sentiment for majority of the farmers in India, cultivated over 44 million hectares with 109 million tonnes1…
Introduction Chios sheep is one of the most commonly reared indigenous sheep breeds in Greece1 with very good performance in milk production.2,3 This breed has been participated…
Introduction Today climate change is a global problem that has already had a practical force on species diversity and natural as well as made ecosystems.1 According to IPCC .,2,…
Introduction The known fact that India is treasure house of medicinal plants having the ability to cure many dreadful diseases and ailments without any side effects. India is…