Performance Analysis of Selected Taro Cultivars in Kerala State of India.
Introduction Colocasia esculenta (L.) Schott, commonly known as taro, belongs to the plant family Araceae. Taro is a nutritionally and pharmacologically important tuber crop,…
Taha Sheik
Farmer Producer Organization: An Ecosystem for Building Socio-Economic Resilience of Farmers in India
Introduction Traditional agriculture in India has a rich and diversified history, reflecting the country’s diverse climates and topographies. During the Indus Valley…
Technical Efficiency of Eggplant (Solanum melongina L.) Growing Farms in OMAN – An Opportunity to Stabilize the Agriculture Economy
Introduction Vegetables are important not only among farmers for their livelihoods1 as their cultivation brings employment opportunities and means of alleviating rural poverty.2…
Morphological Characterization and Phenotypic Variability of Common Bean (Phaseolus vulgaris L.) Germplasm Lines from Kashmir
Introduction Common bean (Phaseolus vulgaris L.) is one of the most widely consumed legumes globally, valued for its high protein content, dietary fiber, and essential…
Direct Shoot Organogenesis from Nodal Explants of Sphaeranthus indicus: A Pathway for Micropropagation and Cultivation of Multipotential Medicinal Plant
Introduction Sphaeranthus indicus Linn., is a medicinal herb known for its round purple flowers and commonly known as “Gorakhmundi” and “East Indian globe thistle”, is…
Agri-preneurship through Oyster Mushroom Cultivation in Eastern U.P.
Introduction Mushroom cultivation is now a days become popular among the farmers and consumers because it fulfil the dietary requirements and also becoming an additional source of…
Unveiling Tourist Perspectives and Satisfaction in Agritourism: An Empirical Investigation in the ‘Palmyra Palm’ land of Kerala
Introduction Around the world, tourism and travel plays a key role in the development of the socio-economic and cultural context as well as contributing to the creation of jobs.1…
The Art of Amalgamation: Advancing Crop Productivity with PGPR Consortia Solutions
Introduction As we can see in today’s emerging world, the demand for food is increasing briskly. An estimation made by United Nation’s Population Division stated that there…
Irrigation Water in Agriculture: Challenges and Interventions in an Era of Global Boiling
One of the most important engines for a country’s economic development is agriculture.1 An asset of agriculture is irrigation water whose contribution to agricultural…
Performance Comparison of CNN Models for Tomato Disease Detection using Image-based data in Both Controlled and Real-world Conditions
Introduction Tomatoes (Solanum lycopersicum) are considered one of the most extensively cultivated crops globally, contributing significantly to agricultural output and economic…
Navigating Agricultural Risk: Evaluating Farmers’ Perceptions and Barriers in the Adoption of PMFBY Scheme for Risk Management
Introduction Agriculture has historically served as the bedrock of India’s socio-economic framework, sustaining livelihoods for more than half the population and…
In vitro Biocontrol of Phomopsis azadirachtae by Andrographis paniculata Rhizobacteria
Introduction A member from the Meliaceae family, neem (Azadirachta indica) is frequently described as “Indian lilac” or “Margosa.” Insecticides,…
A Deep Learning Based Model for Detection and Tracking of Stray Animals in the Fields
Introduction Overview With a huge contribution of approximately 18% to the GDP, agriculture has established itself as one of the most prominent sectors of the nation. Some…
Assessing the Water Footprint of Winter Wheat Cultivation for Ethanol Production in Uttar Pradesh, India
Introduction Global population growth and evolving lifestyles have significantly increased the demand for freshwater resources, 1 making their sustainable management a critical…
Unveiling Leifsonia sp.: A Novel Bacterium from Casuarina equisetifolia Root Nodules – Isolation, Identification, and Biochemical Characterization.
Introduction Casuarina equisetifolia L., a member of the Casuarinaceae family, native to Australia, New Guinea, Southeast Asia and India. It is a remarkable evergreen tree that…
Analysis of Websites of Indian Agricultural Universities for their adaptation of Web 2.0 Technology
Introduction India being an agrarian country primarily emphasizes on the development of agriculture not only to provide food to the hefty size of its population but also to…
Plant Disease Detection Leveraging Latent Space based Mixing Methods for Image Data Augmentation
Introduction Increasing plant production and the quality of nutrients in the food is a major concern now a days. The plant production is affected by many factors such as climate…
Gender-Based Division of Agricultural Labour in Chhattisgarh: Implications for Income Inequality and Women’s Empowerment
Introduction The latest trends suggest a sudden spike in unemployment1 rates owing to population growth and technology change, both in developed and emerging countries.2 Mushroom…
Navigating GMO Adoption in Agriculture: Balancing Controversies and Benefits
Introduction Genetically Modified Organisms (GMOs) have sparked widespread debate in agricultural and scientific communities. The advent of GMO technology has revolutionized…
Optimization of a New Formulation for Making Candy from Beetroot
Introduction Candy is a sweet food product made up of impregnating fruits or vegetables with syrup.1 Candy has witnessed a dynamic evolution marked by experimentation with various…
Sustainability of Agro-pastoralism in Highlands of the Trans-Himalaya: Transformation in 200 Years
Introduction Despite the tough terrain, climatic uncertainties and wild-life conflicts, mountain communities have dependent on agriculture and pastoralism for centuries to their…
Unveiling the Microbial Dynamics: Exploring Seed Cotton Microflora Diversity and Its Ramifications on Seed Health
Introduction Cotton (Gossypium hirsutum L.), a member of the Malvaceae family, stands as one of India’s primary crops, serving as a crucial source of fiber and revenue. It…
Genetic Variation for Grain Quality and Yield Attributing Traits in Upland Rice (Oryzasativa L.) Landraces of Nagaland
Introduction Rice (Oryza sativa L.) is one of the most important staple cereal crops globally, cultivated across diverse environmental conditions in more than 114 countries1. It…
Comparative impacts of soaked and crushed aqueous extracts of Lantana camara leaf and stem on germination and early seedling length of Oryza sativa
Introduction Weeds constitute the most significant biotic limitations on both developing and developed nations for agricultural production. Weeds have the tendency to compete with…
Revolutionizing Agriculture Soil Testing with Agriculture 4.0 and IoT Integration
Introduction Agriculture is a primary source of animal and human foods, and current projection indicates that in with enough food in the twenty-first century, yields may need to…
Spatio-Temporal Change of Landscape and Its Impact on Agriculture Development in Ghaziabad District
Introduction Changes in land use and land cover are the result of human exploitation of resources for varied purposes over time and space. These modifications may also be the…
Usage of Mobile Phones for Crop Pest Surveillance in Kenya, Case of Uasin Gishu County
Introduction International Livestock Research Institute (ILRI)1, notes that population growth in Africa has grown from 476 million in 1980 to around 1.4 billion in 2021. They…
Potential of Seed Priming to Ameliorate Plant Productivity and Augment Active Nodulation in Vigna mungo for Sustainable Agriculture
Introduction After cereals, pulse crops are the most significant food crops; these are sometimes known as “grain legumes.” Botanically called Vigna mungo (L.) Hepper,…
Morphological Evaluation of Fenugreek (Trigonella foenum-graecum L.) Genotypes from Different Altitudinal Collections in the Western Hilly Region of Uttarakhand, India
Introduction Fenugreek (Trigonella foenum-graecum L.), commonly referred to as methi in India, is an herbaceous annual plant belonging to the Fabaceae family, with a diploid…
Storage Studies in Culinary Paste Prepared from Underutilized Medicinal Spice, Mango Ginger (Curcuma mangga Val. et Zijp.)
Introduction The genus Curcuma consists of more than 80 species and is known for its versatile uses, viz. culinary, pharmaceutical, cosmetic, dye, as tropical ornamentals, etc.1…