Introduction Despite the tough terrain, climatic uncertainties and wild-life conflicts, mountain communities have dependent on agriculture and pastoralism for centuries to their…
Introduction Essentially, hybridization is the most potential breeding method for improvement of crops. Hybrids are effective only when such product shows heterosis in yield over…
Introduction India being an agrarian country primarily emphasizes on the development of agriculture not only to provide food to the hefty size of its population but also to…
Introduction Millets are a diverse group of small-grained cereals known for their nutritional benefits and ability to grow in challenging conditions. These grains, often referred…
Introduction Increasing agricultural yield is necessary to nurture the mounting population in emerging nations and frequently depends on applying chemical fertilisers. Enduring…
Introduction The genus Curcuma consists of more than 80 species and is known for its versatile uses, viz. culinary, pharmaceutical, cosmetic, dye, as tropical ornamentals, etc.1…
Introduction International Livestock Research Institute (ILRI)1, notes that population growth in Africa has grown from 476 million in 1980 to around 1.4 billion in 2021. They…
Introduction Agriculture and cattle breeding represent the primary sources of livelihood for the populations of the West African Sahel. The challenges associated with these…
Introduction Pre-sowing treatment of seeds improves growth and yield of crop plants. Several physical and chemical methods of pre-sowing treatment of seeds have been in practice…
Introduction Weeds constitute the most significant biotic limitations on both developing and developed nations for agricultural production. Weeds have the tendency to compete with…
Introduction The outcomes of current scientific and technological study demonstrate that electromagnetic phenomena are present in the natural environment in conjunction with a…
Introduction Cowpea (Vigna unguiculata (L.) Walp.) is a vital leguminous crop that is extensively cultivated for its adaptability to a wide range of environmental conditions,…
Introduction Increasing plant production and the quality of nutrients in the food is a major concern now a days. The plant production is affected by many factors such as climate…
Introduction There is a growing demand for food to fulfill the requirement of the world with ever increasing human population has driven farmers to significantly escalate crop…
Introduction Genetically Modified Organisms (GMOs) have sparked widespread debate in agricultural and scientific communities. The advent of GMO technology has revolutionized…
Introduction Owing to rapid population growth and climate change worldwide, there is a greater need for efficient food cultivation and food security in the finite land resources…
Introduction The latest trends suggest a sudden spike in unemployment1 rates owing to population growth and technology change, both in developed and emerging countries.2 Mushroom…
Introduction Across the globe, numerous occupations exist, in that the agriculture is the most fundamental occupation. Agriculture sector play a significant role in the economy of…
Introduction Changes in land use and land cover are the result of human exploitation of resources for varied purposes over time and space. These modifications may also be the…
Introduction The Internet of Things (IoT) could be a game-changer for people and the world as a whole in many ways.1 Extreme weather, soil erosion, drought, and the collapse of…
Introduction Cotton (Gossypium hirsutum L.), a member of the Malvaceae family, stands as one of India’s primary crops, serving as a crucial source of fiber and revenue. It…
Introduction Plants are exposed to numerous abiotic stresses such as low temperature, drought, salt, heat, floods, oxidative stress and heavy metal toxicity throughout their life…
Introduction Candy is a sweet food product made up of impregnating fruits or vegetables with syrup.1 Candy has witnessed a dynamic evolution marked by experimentation with various…
Introduction The Blue Revolution, which transformed India’s fisheries and aquaculture sector, has played a crucial role in meeting the growing demand for fish products.1…
Introduction After cereals, pulse crops are the most significant food crops; these are sometimes known as “grain legumes.” Botanically called Vigna mungo (L.) Hepper,…
Introduction Arsenic is a metalloid element that is present in abundance in the earth’s crust. It is ubiquitous in all environments, including soil, groundwater, air, and…
Introduction Global food security is a highly challenging task that initiates the agriculture sector to be revolutionized on time. The overgrowing world population and limited…
Introduction Green gram is one of the important pulse crops. Its native place is India and central Asia. Green gram is cultivated in the countries of India, Burma, Srilanka,…
Introduction The vision conceived by the Sikkim’s Chief Minister in the year 2003 is not unfamiliar to India. A popular talk show, “Satyamev Jayate,” hosted by Aamir…
Introduction In India, contribution of white button mushroom is 73% of total mushroom production and it is the most popular mushroom in the country.1 In the process of button…