Volume 6, Number 3
Introduction Vegetables play a major role in Indian agriculture. It provides food, nutrition and economic security and producing higher returns per unit area per time. Tomato is…
Introduction Paddy is the main cereal crop produced and consumed all around the world.Weeds are the main constraint in paddy production and a direct determinant for crop yield…
Introduction The unequal distribution of land holding is one of the distinguishing factors in poor socio-economic culture in agriculture. This disproportion distribution land…
Introduction Tobacco also called “Golden Leaf” is one of the important commercial crops grown in India and being so, it is vital in the Indian economy. It provides direct and…
Introduction Wheat and rice remain in top of the list of the major staple foods in India and Government of India is a largest buyer of it.1 Its production and procurement has…
Introduction Quality of soil is the significant characteristics that determine crop procurement and its suitability. Good soil is the one, which is suitable for all varieties of…
Introduction Tomato (Lycopersicum esculentum) belongs to Solanaceous family, the tomato is utmost extensively used as a food crop. As tomato is a climacteric and perishable…
Introduction This paper begins with an examination of the reforms undertaken during the fifties under the Congress regime in West Bengal mainly the Acts of1950, 1953 and 1955 and…
Introduction Reservoirs are the major inland fisheries resources in India. These open water bodies hold tremendous potential for optimizing the fish production in the country.…
Introduction Potato belongs to the family Solanaceae and genus Solanum, which comprises about 2000 species and the sub-section potato contains 19 series and 235 species,1 out of…
Introduction Among the different pulses, green gram, Vigna radiata (Linnaeus) Wilczek is an ancient and well known leguminous crop of Asia, belonging to Leguminosae family. It is…
Introduction Indian Council of Agricultural Research (ICAR) had established Krishi Vigyan Kendras (KVKs) – ‘Agriculture Science Centers’ all over the India, is an…
Introduction Trees form an integral part of the ecosystem and offer innumerable benefits to humans and the environment as a whole. Most trees and shrubs in cities are planted to…
Introduction Soil properties, especially chemical properties significantly affect the variability of soil productivity and crop production.1 Variations in soil chemical…
Introduction Agriculture is an important sector of the Nigerian economy employing about three quarters of the total nation’s workforce.1 The Nigerian poultry industry is one of…
Introduction Humid tropical Andaman and Nicobar Islands (ANI) situated in the Bay of Bengal are composed of 572 islands and isles. The islands are distributed between two…
Introduction Wheat (Triticum aestivum L.) is a cereal crop globally cultivated for human consumption as a prime source of carbohydrate production, fats, vitamins, minerals and…
Introduction The increasing processing capacity in the development of computational resources has made the use of numerical simulations disseminate over the years in several…
Introduction Indian mustard is predominantly cultivated in Rajasthan, U.P., Haryana, Madhya Pradesh and Gujarat. It is basically a winter crop and is grown in the rabi season from…
Introduction Wheat (Triticum spp.) is the second important food crop after rice worldwide.1,2 It provides 20% of the calories and protein for the global population.3 Plant…
Introduction Plant life cycle is related in a high degree to changes of meteorological variables,1 which may alter the structure and composition of the vegetation in natural…
Introduction Seafood especially fish species are consumed high in the Black Sea coast since they are sources of energy and protein with high biological value, and contribute to…
Introduction Microbial pathogens like certain bacteria and fungi species has been a major threat to human and animal health. The introduction of antimicrobial agents began in the…
Introduction Biosolids (formerly known as sewage sludge) are highly variable products that can range in composition depending on the treatment process, source, weather and…
Introduction “The food industry is adapting high-pressure processing very rapidly because it retains the fresh like character of the food products while guaranteeing safety by…