Volume 12, Number 3
Introduction Genetically Modified Organisms (GMOs) have sparked widespread debate in agricultural and scientific communities. The advent of GMO technology has revolutionized…
Introduction Owing to rapid population growth and climate change worldwide, there is a greater need for efficient food cultivation and food security in the finite land resources…
Introduction The latest trends suggest a sudden spike in unemployment1 rates owing to population growth and technology change, both in developed and emerging countries.2 Mushroom…
Introduction Across the globe, numerous occupations exist, in that the agriculture is the most fundamental occupation. Agriculture sector play a significant role in the economy of…
Introduction Changes in land use and land cover are the result of human exploitation of resources for varied purposes over time and space. These modifications may also be the…
Introduction The Internet of Things (IoT) could be a game-changer for people and the world as a whole in many ways.1 Extreme weather, soil erosion, drought, and the collapse of…
Introduction Cotton (Gossypium hirsutum L.), a member of the Malvaceae family, stands as one of India’s primary crops, serving as a crucial source of fiber and revenue. It…
Introduction Plants are exposed to numerous abiotic stresses such as low temperature, drought, salt, heat, floods, oxidative stress and heavy metal toxicity throughout their life…
Introduction Candy is a sweet food product made up of impregnating fruits or vegetables with syrup.1 Candy has witnessed a dynamic evolution marked by experimentation with various…
Introduction The Blue Revolution, which transformed India’s fisheries and aquaculture sector, has played a crucial role in meeting the growing demand for fish products.1…
Introduction After cereals, pulse crops are the most significant food crops; these are sometimes known as “grain legumes.” Botanically called Vigna mungo (L.) Hepper,…