Introduction Morchella esculenta (Morel) is one of the wild species that is significant and economically valuable hence recognized as “growing gold of mountains”.1 It is one…
Introduction 70% of rural population economy in India is dependent on agriculture and associated categories. In addition to this, national and international economic growth is…
Introduction The rhizosphere, the narrow zone of soil influenced by plant roots, hosts a diverse community of microorganisms that interact with plant roots to influence plant…
Introduction Bajra or pearl millet (Pennisetum glaucum) is the third most important millet crop in the world in aspects of food and nutritional security and drought-tolerant…
Introduction Crop productivity is influenced by three fundamental categories: environmental, biological, and technical factors. Among these factors, pollination also play a…
Introduction Fluoride contamination is a pressing environmental and public health challenge, particularly impacting arid and semi-arid regions by degrading water quality and…
Introduction Agriculture contributes significantly in the Indian economy, approximately to the tune of 16% of GDP (Gross Domestic Product) and provides livelihood to 46.1 % of the…
Introduction Parthenium hysterophorus L., is a very invasive and toxic herbaceous annual plant in the Asteraceae family. It is known by several names, including whitetop,…
Introduction Chrysanthemum is a prominent ornamental crop which is one of the most commercially important flowers but is highly perishable and vulnerable to post-harvest losses.…
Introduction Sunnhemp (Crotalaria juncea L.) and Dhaincha [Sesbania bispinosa (Jaque. W. Wight)] both are tropical Asian plants included in Legume family. In India, cultivation of…
Introduction Climate change research is essential for understanding how global shifts in temperature, precipitation, and extreme weather events affect ecosystems, human health,…
Introduction Modernization and urbanization have improved human comforts, but they have also reduced the available resources for food production due to shrinking available…
Introduction Colocasia esculenta (L.) Schott, commonly known as taro, belongs to the plant family Araceae. Taro is a nutritionally and pharmacologically important tuber crop,…
Introduction Traditional agriculture in India has a rich and diversified history, reflecting the country’s diverse climates and topographies. During the Indus Valley…
Introduction Vegetables are important not only among farmers for their livelihoods1 as their cultivation brings employment opportunities and means of alleviating rural poverty.2…
Introduction Common bean (Phaseolus vulgaris L.) is one of the most widely consumed legumes globally, valued for its high protein content, dietary fiber, and essential…
Introduction Sphaeranthus indicus Linn., is a medicinal herb known for its round purple flowers and commonly known as “Gorakhmundi” and “East Indian globe thistle”, is…
Introduction Mushroom cultivation is now a days become popular among the farmers and consumers because it fulfil the dietary requirements and also becoming an additional source of…
Introduction Around the world, tourism and travel plays a key role in the development of the socio-economic and cultural context as well as contributing to the creation of jobs.1…
Introduction As we can see in today’s emerging world, the demand for food is increasing briskly. An estimation made by United Nation’s Population Division stated that there…
One of the most important engines for a country’s economic development is agriculture.1 An asset of agriculture is irrigation water whose contribution to agricultural…
Introduction Tomatoes (Solanum lycopersicum) are considered one of the most extensively cultivated crops globally, contributing significantly to agricultural output and economic…
Introduction Agriculture has historically served as the bedrock of India’s socio-economic framework, sustaining livelihoods for more than half the population and…
Introduction A member from the Meliaceae family, neem (Azadirachta indica) is frequently described as “Indian lilac” or “Margosa.” Insecticides,…
Introduction Overview With a huge contribution of approximately 18% to the GDP, agriculture has established itself as one of the most prominent sectors of the nation. Some…
Introduction Global population growth and evolving lifestyles have significantly increased the demand for freshwater resources, 1 making their sustainable management a critical…
Introduction Casuarina equisetifolia L., a member of the Casuarinaceae family, native to Australia, New Guinea, Southeast Asia and India. It is a remarkable evergreen tree that…
Introduction India being an agrarian country primarily emphasizes on the development of agriculture not only to provide food to the hefty size of its population but also to…
Introduction Increasing plant production and the quality of nutrients in the food is a major concern now a days. The plant production is affected by many factors such as climate…
Introduction The latest trends suggest a sudden spike in unemployment1 rates owing to population growth and technology change, both in developed and emerging countries.2 Mushroom…