Effect of Nitrogen and Phosphorus on Growth, Flowering and Yield of Cut Chrysanthemum cv. Thai Chen Queen

Kitty Rajan1, Dipal S. Bhatt1*, S. L. Chawla1, S. T. Bhatt2, Sangeetha Priya S1

1Department of Floriculture and Landscape Architecture ASPEE College of Horticulture and Forestry, Navsari Agricultural University, Navsari, Gujarat – 396 450

2Polytechnic in Horticulture ASPEE College of Horticulture and Forestry, Navsari Agricultural University, Navsari, Gujarat – 396 450

Corresponding Author Email: dipalk1984@gmail.com

DOI : http://dx.doi.org/10.12944/CARJ.7.3.09

Article Publishing History

Received: 07-08-2019
Accepted: 15-11-2019
Published Online: 16-11-2019

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Abstract:

An investigation was carried out to study the effect of nitrogen and phosphorus on growth, flowering and yield of cut chrysanthemum cv. Thai Chen Queen. The experiment was laid out in randomized block design (RBD) with factorial concept comprising of twelve treatment combinations with four levels of nitrogen, viz., 100 kg N/ha (N1), 150 kg N/ha (N2), 200 kg N/ha (N3) and 250 kg N/ha (N4) and three levels of phosphorus, viz., 50 kg P2O5/ha (P1), 75 kg P2O5/ha (P2) and 100 kg P2O5/ha (P3). The treatments were replicated four times. The results indicated that application of 200 kg N/ha (N3) to cut chrysanthemum was most effective to increase plant height whereas, plants receiving 150 kg N/ha significantly improved vegetative growth as well as quality and yield of flowers. Application of 75 kg P2O5/ha was found promising for growth, quality as well as yield parameters.

Keywords:

Cut Chrysanthemum; Nitrogen; Phosphorus; Yield

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Rajan K, Bhatt D. S, Chawla S. L, Bhatt S. T, Priya S. S. Effect of Nitrogen and Phosphorus on Growth, Flowering and Yield of Cut Chrysanthemum cv. Thai Chen Queen. Curr Agri Res 2019;7(3).. doi : http://dx.doi.org/10.12944/CARJ.7.3.09

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Rajan K, Bhatt D. S, Chawla S. L, Bhatt S. T, Priya S. S. Effect of Nitrogen and Phosphorus on Growth, Flowering and Yield of Cut Chrysanthemum cv. Thai Chen Queen. Curr Agri Res 2019;7(3). Available from: https://bit.ly/2Ogot3k

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