Sustainable Rural Renaissance: Fostering Women's Empowerment through Organic Agro-Tourism

Ajay Chhetri*

Department of EVS, NBBG. College Tadong.

Corresponding Author E-mail: evsnbbgc2023@gmail.com

DOI : http://dx.doi.org/10.12944/CARJ.12.2.38

Abstract:

Contemporary consumers exhibit a heightened awareness of food sourcing and production methods, fostering a growing interest in engaging directly with farmers and processors to understand the journey from farm to table. Organic farming, which emphasizes harmonious coexistence with nature, is gaining popularity due to its capacity to preserve soil health, ecosystem integrity, and human well-being. In rural areas, where agriculture is a primary livelihood and poverty disproportionately affects women, the convergence of tourism and agriculture, particularly through organic farming practices, has emerged as a potent avenue for development. This study explores the pivotal role of agro-tourism in empowering women and addressing poverty, with a specific focus on Sikkim's pioneering organic farming initiative. Utilizing data collected via questionnaires during project implementation in various villages in Sikkim's east district, analysis conducted through SPSS software reveals that women's socio-economic status correlates with their spouses' education and household income. Additionally, findings indicate women's willingness to engage in income-generating activities, including participation in tourism-related ventures within their communities. The study underscores Sikkim's potential as a model for implementing organic agro-tourism, offering valuable insights applicable not only to other regions in India but also globally.

Keywords:

Agro-tourism; Organic Farming; Poverty alleviation; Rural women empowerment; Sikkim

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