Isolation and Identification of Soil-Derived Amylase-Producing Bacteria

Shivalingaiah¹, Bindushree ­H.S¹, Basavaraju G.L¹ and Pushpalatha H G ^2*

¹Department of Botany, Maharani’s Science College for women (Autonomous),  Mysore, Karnataka, India.

²Department of Botany, Government College for Women (Autonomous), Mandya, Karnataka, India.

Corresponding Author E-mail: Pushpanarayana2012@gmail.com

DOI : http://dx.doi.org/10.12944/CARJ.12.1.36

Abstract:

Soil is a vital ecosystem for various life forms, including bacteria. Bacteria are the main group of soil microbes, mostly because of their ability to produce various extracellular enzymes. Amylases are the enzymes that break down starch, which are essential in biotechnology industries such as food, fermentation, textiles, and paper manufacturing. The demand for amylase is often high since many enterprises do not have access to local supplies of the enzyme. The objective of the current investigation is to isolate and identify bacterial isolates that can produce the enzyme amylase from soil samples. Soil samples were collected from the unexplored Biligiriranga hills (11.9988° N, 77.1398° E) in south-western Karnataka Bacterial isolates were isolated from soil samples and were primarily screened on starch agar medium to determine the amylase production. Three out of fifteen bacterial isolates that produced amylase were selected based on the highest clear zone around the bacterial colony. These three bacterial isolates were identified both microscopically and biochemically. Gram staining demonstrated that the isolates are rod-shaped and gram-positive organisms. Biochemical studies indicated that the isolates were positive for the catalase and starch hydrolysis tests, whereas negative for the potassium hydroxide and methyl red tests. Besides, 16S rRNA gene amplification and sequencing confirmed the isolate as Bacillus subtilis. The 16S rRNA sequence of B. subtilis strain B has been deposited in the NCBI GenBank. The optimal growth conditions observed in B. Subtilis. The optimal growth conditions observed in B. Subtilis were 37° C temperature at pH 7 and incubation period for 37h.  Thus, the isolation and identification of soil-derived amylase-producing bacteria are crucial for understanding their potential applications in various industrial processes, such as bioremediation, waste management, and the production of enzymes for food, pharmaceuticals, and biofuel industries.

Keywords:

Amylase; Bacillus subtilis; Molecular Identification; 16s rRNA; Soil bacteria; Starch hydrolysis

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