Impact of Gamma Irradiation on Biochemical and Physiological Characteristics of Black Rice

Samapika Dash and Monty Kujur^*

Gangadhar Meher University, School of Biotechnology, Sambalpur, Odisha, India.

Corresponding Author Email: mkujur@gmuniversity.ac.in

DOI : http://dx.doi.org/10.12944/CARJ.11.3.12

Abstract:

Rice (Oryza sativa L.) is a fruit caryopsis, well known for its high calorific value and presence of high antioxidant phytochemicals such as flavonoids and anthocyanins. Further exposure of crops to different doses of   physical mutagens is useful to give insight into development of quality traits for plant breeding. So, the objective of the present study was to analyse the effects of gamma irradiation on black rice seeds that were exposed to different radiation doses and to evaluate the irradiation effect on physiological and biochemical characteristics of plants. Variations were observed among different doses from non-enzymatic antioxidant activities that showed the increasing flavonoids, phenolics and carotenoids accumulation from low to high doses. A high dose irradiation releases, high amount of H₂O₂ as compare to O₂^- indicating the involvement of enzymatic antioxidants as a defence mechanism. An inverse relation was shown between peroxidase and catalase enzyme and concentration of Superoxide dismutase also increased with increasing doses. To know the level of stress on cellular metabolism, total proline and malon dialdehyde accumulation was estimated and both showed positive results for increasing doses. In case of measurement of photosynthetic parameters, chlorophyll concentration increased from 50 Gy to 100 Gy and decreased from 150 Gy to 200 Gy due to peroxidation of membrane. Significant effect was not observed in the concentration of soluble sugar among various doses. Thus, the present study, was useful to isolating effective dose (50Gy, 100 Gy) that may contribute towards advancement of qualitative traits for future breeding purposes.

Keywords:

Antioxidants; Mutagen; Phytochemicals; ROS

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